| Scientific Name | Allium sativum |
| Family | chives and onions |
| Origin | central Asia (Cultivated since ancient times) |
| Main commercial producers | India, United States, Spain, and China. |
Yes Garlic(distant cousin to chives and onions) is very good for health! because garlic is filter our blood and avoid sickness. It is best to taking in cold environment.
Also considered as a herbal "wonder drug", which has reputation in folklore for preventing everything starting from the flu to common cold and to the Plague! Garlic has since long been used extensively in many herbal medicine (phytotherapy, sometimes spelt phitotherapy). Eating Raw garlic is also used to treat the symptoms of acne and there is some evidence that it can assist in managing high cholesterol levels. Garlic is also used as effective natural mosquito repellent
Scientists found that garlic helps in blood pressure, cholesterol production in the liver of suppressing, reducing harmful cholesterol and lipoproteins levels in the blood by reducing the heat is good for. Component in garlic that helps prevent lethal tumor is allyl disulphide.
Scientific studies in China says that garlic can neutralize carcinogens and can shrink tumors. 16 000 Chinese were tested and the results were that people who have the highest daily consumption of garlic, were the least likely to suffer from stomach.
Garlic and alcohol are those who cannot metabolites. They are absorbed through the stomach wall, which is why they left the smell of informants. And that is why some people sick to their stomach after the swallow.
Garlic is an excellent plant for creating and maintaining overall health, but also many lesser-known but powerful features. Many people do not know what it is, of course, a strong antibiotic. This natural antibiotic effective against toxic bacteria, viruses and fungi.
Garlic is an excellent plant for creating and maintaining overall health, but also has many features lesser-known but powerful. For example, many people do not know which is naturally a strong antibiotic. This natural antibiotic, which is very effective against toxic bacteria, viruses and fungus.
Garlic, natural aspirin, not because it contains salicylic acid, but because it can help prevent the clumping of red blood cells. Other qualities of garlic, if different from aspirin to present no risk, dissolve clots and prolong the clotting time. This allows blood thinning every aspect of blood circulation in your body.This is the surest source of prevention of heart attacks and strokes. Keep a bottle of aspirin taken in with emergency medical supplies is always a good idea, but regular consumption of Kyolic will almost certainly preclude the need for more drastic measures.
Anecdote: During the middle ages and the black death plague..a tonic was called the four thrives tonic and it allowed the thieves to rob the dead bodies of the victims of the plague and not get sick..garlic was its main ingredient.
Garlic is good for health it give heat to body. But take in proper manner otherwise it give side effect to us. Some benefits of garlic:
- It reduce a high cholesterol, so it was better for heart patient to reduce there cholesterol level.
- If you have a cold and flu then take some garlic in diet until a symptoms are not disappeared.
- It any inset bite you at sea side then crush the garlic and apply on it, it will reduce a pain and also remove poison from them.
- Garlic has also been found to reduce metabolism of glucose in diabetes, slow down the development of arteriosclerosis and lower the risk of heart attacks.
- In folk medicine it is used to prevent infection and to treat colds, bronchitis and flu and also used in cases of HIV infection, due to its immune stimulant action.
- It is used internally as supportive treatment of high blood lipids and for the prevention of age-related vascular changes - its cholesterol lowering effect.
