JaneSmith105
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If a recipe calls for just one egg, you can often just skip it and add a tablespoon of water instead. If it calls for more than one egg, you'll need to add something to a recipe to help replace some of the functional properties of eggs. One great egg substitute is soy flour. For every egg called for in the recipe, use 1 tablespoon of soy flour and 1 tablespoon of water. An egg replacer that takes a little more time is made from flax seed. Grind up 3 tablespoons of flaxseed to a fine powder in a blender. Add ½ cup of water and blend until it gets thick. This can be used to replace two to three large eggs in a recipe. Finally, there are some commercial products on the market that you can use. EnerG foods makes "Egg Replacer" which is a powdered product that replaces eggs in baking. Look for it in natural foods stores. If a recipe calls for many eggs, like angel food cake for example, you may not be able to make an eggless version of it.
